Organic News

Will the organic foods category perish in a sour economy?

Not according to Holly Givens, public affairs advisor for the Organic Trade Association. "The gap between organic and nonorganic prices is closing," she says. "So when consumers do their comparison shopping, they often see a difference of a few pennies—and they're deciding it's worth it." — Entrepreneur.com

Better...naturally.

At Lisa's Organics, our commitment to a "greener" world runs deep. It begins with our certified organic vegetables, of course. All grown in rich, protected soils and packaged using no preservatives or additives.

But it doesn't—it can't—end there.

We've also re-doubled our efforts to minimize our carbon footprint through reduced packaging and fuel consumption (an effort that we've encouraged our vendors and customers to make as well) and continue to support renewable energy through the Bonneville Environmental Foundation.

Please join us in working to make our planet healthier and more sustainable. We'll do our part by ensuring Lisa's Organics is a company that fits not only your lifestyle, but also your values.